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Blue Poppy Seeds khus khus Grade A Premium Quality Spice Baking Cooking Whole

Blue Poppy Seeds khus khus Grade A Premium Quality Spice Baking Cooking Whole

Price range: £3.99 through £28.99

Quantity

100g
250g
500g
1kg
2kg

Description

High in Calcium, Phosphorus, Magnesium and B Vitamins. A Substantial Source of Fibre and Protein. Perfect Addition to Baked Dishes, Breads, Salads and Smoothies.

Benefits

BLUE POPPIES: Poppy seeds come from a yellowish brown opium plant native to the Mediterranean. They have been cultivated since the 6th century. Nowadays these tiny blue gray seeds are mainly produced in Holland and Canada. Poppies are thought to be one of the earliest plants cultivated by man. The flowers bloom from late spring to early summer, attracting pollinators such as bees and butterflies.

POPPY SEEDS: Meconopsis betonicifolia is a rare flower found in the Himalayan regions of Nepal, Tibet, and Myanmar at elevations of 2000 to 5000 meters. It thrives in slightly alkaline to acidic soils in cool, moist environments. The flower’s distinctive blue color results from various pigments influenced by the soil’s pH and UV light exposure. Poppy seeds have a nutty tasting flavor and are mainly used in baking. They are popular in breads, cakes, rolls and cookies.

KHUS KHUS: Blue poppy seeds, also known as Khus Khus in Indian cuisine. It takes thousands of poppy seeds to make up a single gram, however a sprinkling of these potent pups will get you high as a kite on calcium, phosphorus, magnesium and a bunch of other minerals and B vitamins. These tiny, bluish-gray seeds have a mild, nutty flavor and are commonly used in cooking, especially in Indian, Middle Eastern, and Southeast Asian cuisines.

IN COOKING: Blue poppy seeds are often used as a thickening agent for gravies, sauces, and curries. They can also be ground into a paste or used whole in dishes like chutneys, sweets, and breads. Additionally, they are used in some traditional desserts, such as the Indian sweet kheer (rice pudding).

Ingredients

Blue poppy seeds.

Nutritional Information

Suggested Use: Blue poppy seeds are often used as a thickening agent for gravies, sauces, and curries.
Allergens: None.
Free From: Peanuts, Nuts, Sesame Seeds, Milk, Egg, Cereals, Soya, Lupin, Mustard, Celery, Fish, Molluscs, Crustaceans, Sulphur Dioxide & Non-GMO.

Warning

Storage: Store in a cool dry place away from direct sunlight.
Advisory Information: The products sold by UKHealthHouse are not intended to diagnose, treat, restore, correct or modify any functions in human beings. They are only intended to help maintain & support a healthy lifestyle. The claims presented have not be evaluated by the FDA or the MHRA. We recommend that you seek advice from a fully qualified healthcare professional before consuming any of these products especially if you are taking other medications or pregnant. Discontinue use and consult a doctor if any adverse reactions occur. Not intended for use by persons under the age of 18. Keep out of reach of children. Store in a cool, dry place. Always use a fully functional working scale for measurements, please read the listing in full to understand the product. If you are unsure if you should be taking a certain product, again, please consult a healthcare professional.
Suitable for Vegans & Vegetarians.